garam masala

Great! Here's another popular and easy-to-make item for your product range:

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Rasam Powder – Kerala Style (Approx. 1 kg)

Ingredients:

Coriander seeds – 300g

Dry red chillies – 200g

Black pepper – 150g

Cumin seeds – 150g

Toor dal (Thuvara parippu) – 100g

Fenugreek seeds – 30g

Asafoetida (Kayam) – 10g

Curry leaves (dried) – 60g

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Preparation Method:

1. Dry roast each ingredient (except asafoetida) on low flame till aromatic.

2. Let them cool completely.

3. Grind all roasted ingredients into a fine powder.

4. Mix in asafoetida powder and blend well.

5. Store in an airtight container.

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Usage:

Add 1–2 tsp while preparing rasam for authentic Kerala flavor.

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Would you like to continue with more masala varieties like Chicken Masala, Garam Masala, or Chutney Powder next?