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THE LEDGER Chapter 11 — A Message After All These Years

 THE LEDGER Chapter — A Message After All These Years It was the last day of the week. It was past 10 p.m. Aravind was sitting in his room. On the table were all the notes and reports from the investigations he had conducted throughout the week. After going through every detail of the cases he had investigated during the past week, Aravind prepared his Weekly Investigation Report. He carefully checked every piece of information. He went through the doubtful points once again. Then he completed the report. He placed it inside a file. He decided to send it by Registered Post from the post office the following day and kept the file safely on the table. He looked at the time again. It was already late. Aravind switched off the light. He went to bed. Exhausted from the week's investigations, he slowly fell asleep. --- The Next Morning As usual, Aravind woke up early. He completed his morning Surya Namaskar. After that, he went through his Kalaripayattu training. His entire body was cove...

kerala style fish curry

Here’s the Kerala-style Fish Curry Powder recipe for making 1 kilogram (1000 grams) of powder, in both English and Malayalam.


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Kerala Style Fish Curry Powder – 1 Kg Batch (English)

Ingredients:

Coriander Seeds – 400g

Dry Red Chillies – 300g (adjust spice level as needed)

Fenugreek Seeds – 20g

Cumin Seeds – 50g

Black Pepper – 50g

Turmeric Powder – 100g

Dried Curry Leaves – 80g (optional but adds authentic Kerala aroma)



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Preparation Method:

1. Dry roast each ingredient (except turmeric) separately on low flame until aromatic. Do not burn.


2. Let everything cool down completely.


3. Grind all roasted items into a fine powder.


4. Mix in the turmeric powder.


5. Sieve if needed and store in an airtight container.




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കേരള സ്റ്റൈൽ മീൻകറി പൊടി – 1 കിലോ ബാച്ച് (Malayalam)

ഘടകങ്ങൾ:

മല്ലിയര – 400 ഗ്രാം

ഉണക്കമുളക് – 300 ഗ്രാം (കഷ്ണതിനെ അനുസരിച്ച് കുറയ്ക്കാം/കൂട്ടാം)

ഉലുവ – 20 ഗ്രാം

ജീരകം – 50 ഗ്രാം

കുരുമുളക് – 50 ഗ്രാം

മഞ്ഞൾപ്പൊടി – 100 ഗ്രാം

ഉണക്ക കറിവേപ്പില – 80 ഗ്രാം (ഐച്ഛികം)



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തയ്യാറാക്കുന്ന വിധം:

1. മഞ്ഞൾപ്പൊടി ഒഴികെ എല്ലാ വസ്തുക്കളും ഓരോന്നായി കുറച്ച് ചൂടിൽ വാരിവരുത്തുക.


2. തണുപ്പിച്ച ശേഷം പൊടിയാക്കി മഞ്ഞൾ ചേർത്ത് നന്നായി ഇളക്കുക.


3. ആവശ്യമെങ്കിൽ ചന്നിലൂടെ പടർത്തി പൊടി ഒരേപോലെയാക്കാം.


4. വായു പ്രവേശിക്കാത്ത കുപ്പികളിൽ സൂക്ഷിക്കുക.




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This recipe is suitable for bulk packaging (250g / 500g / 1kg) under your Sree Mahalakshmi Food Product brand.

Would you like a printable label design for 1kg Fish Curry Powder now?


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