simple Kerala-style fish curry powder recipe using easily available ingredients, perfect for small-scale or home use:

Here’s a simple Kerala-style fish curry powder recipe using easily available ingredients, perfect for small-scale or home use:

Kerala-Style Fish Curry Powder – Simple Technique

Ingredients:

Coriander seeds – 4 tbsp

Dry red chillies – 8 to 10 (adjust to spice level)

Fenugreek seeds – ½ tsp

Cumin seeds – 1 tsp

Black pepper – 1 tsp

Turmeric powder – 1 tsp

Curry leaves – a few (optional, adds Kerala aroma)

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Preparation Method:

1. Dry Roast:

Heat a pan and dry roast coriander seeds, red chillies, fenugreek, cumin, and black pepper one by one on low flame until you get a nice aroma. Do not burn.

2. Add Curry Leaves (Optional):

Add a few curry leaves at the end and roast until crisp.

3. Cool & Grind:

Let all roasted items cool completely. Then grind them into a fine powder.

4. Mix Turmeric:

Add turmeric powder to the ground mix and combine well.

5. Store:

Keep in an airtight glass jar. Stays fresh for 2-3 months.

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This powder can be used while preparing Kerala-style fish curry with kodampuli (Malabar tamarind) or regular tamarind. Just add 2–3 teaspoons while cooking.

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